课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

Belgium, Wieze

Chocolate Next Level

01 Mar 2027 - 02 Mar 2027

中级
Spain, Barcelona

Iniciación al chocolate

01 Mar 2027 - 03 Mar 2027

Albert Daví
Spain, Barcelona

Postres de restaurante online

04 Mar 2027 - 18 Mar 2027

Enric Monzonis Padilla
Spain, Barcelona

Pastelería contemporánea

08 Mar 2027 - 10 Mar 2027

Enric Monzonis Padilla
Serbia, Belgrade

Ganache Engineering: The Art & Science of Flavor and Formulation

16 Mar 2027 - 18 Mar 2027

高级

Alexandre Bourdeaux
Belgium, Wieze

Iconic French Pastries

23 Mar 2027 - 24 Mar 2027

中级
Spain, Barcelona

Postres de restaurante by Ricard Martínez

30 Mar 2027 - 31 Mar 2027
Italy, Milan

Food cost management

05 Apr 2027 - 06 Apr 2027
Spain, Barcelona

Bombonería

05 Apr 2027 - 07 Apr 2027

Albert Daví
Spain, Barcelona

Pastelería individual online

08 Apr 2027 - 22 Apr 2027

Enric Monzonis Padilla
Spain, Barcelona

Bombonería One Shot

12 Apr 2027 - 14 Apr 2027

Josep Maria Ribé
Serbia, Belgrade

Entremet & Petits Gateaux

13 Apr 2027 - 15 Apr 2027

中级
Italy, Milan

Elite Bakers

20 Apr 2027 - 21 Apr 2027

中级
Spain, Barcelona

Cremas untables online

22 Apr 2027 - 06 May 2027

Josep Maria Ribé
Belgium, Wieze

How to scale up your business

26 Apr 2027 - 29 Apr 2027

高级
Italy, Milan

Desservir

27 Apr 2027 - 28 Apr 2027

中级

Diego Poli
Serbia, Belgrade

Innovative Chocolate Snacking - with Alexandre Bourdeaux

04 May 2027 - 06 May 2027

高级

Alexandre Bourdeaux
Spain, Barcelona

Mermeladas y jaleas online

06 May 2027 - 20 May 2027

Josep Maria Ribé

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

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