课程

预定即将在巧克力学院™ 中心开设的课程

巧克力学院™ 中心欢迎希望发展和完善巧克力技能的专业厨师和工匠。大多数课程都是实践性的，将涵盖帮助您将业务提升到新水平的技术和配方。

选定的筛选条件:

English - remove filter

Switzerland, Zurich

Trendy Pastry - Lifelike Fruits by Damien Wager

27 Oct 2026 - 28 Oct 2026

中级
US, Chicago

Discovering Chocolate

03 Nov 2026 - 05 Nov 2026

初级
Italy, Milan

Torte da viaggio contemporanee

03 Nov 2026 - 04 Nov 2026

中级

Francisco Moreira
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

09 Nov 2026 - 13 Nov 2026

初级

Julie Sharp
Canada, Montréal

Chocolate Fundamentals - English

10 Nov 2026 - 12 Nov 2026

初级

Philippe Vancayseele
Russia, Moscow

Romain Dufour "Современная выпечка"

10 Nov 2026 - 12 Nov 2026

中级
Serbia, Belgrade

Master Viennoiseries!

24 Nov 2026 - 26 Nov 2026

中级
United Kingdom, Banbury

Christmas Showpiece

24 Nov 2026 - 25 Nov 2026

中级
US, Chicago

Discovering Chocolate

01 Dec 2026 - 03 Dec 2026

初级
Serbia, Belgrade

Chocolate discovery

08 Dec 2026 - 09 Dec 2026

初级
United Kingdom, Banbury

Chocolate Foundations (Workshop 1.0)

13 Jan 2027 - 14 Jan 2027

初级

Julie Sharp
Belgium, Wieze

Chocolate Fundamentals

25 Jan 2027 - 27 Jan 2027

初级
Serbia, Belgrade

Fresh Pastries and Viennoiserie

26 Jan 2027 - 28 Jan 2027

中级
United Kingdom, Banbury

Bonbons and Snacking Bars - Texture, Taste and Creative Design

26 Jan 2027 - 27 Jan 2027

中级

Julie Sharp
United Kingdom, Banbury

Premium Easter Egg - 1 Day Course

28 Jan 2027

中级

Julie Sharp
Belgium, Wieze

Panning Essentials

08 Feb 2027

中级

Francisco Moreira
United Kingdom, Banbury

Chocolate Business Start Up - 5 Day Course

08 Feb 2027 - 12 Feb 2027

初级

Julie Sharp
Italy, Milan

Il mondo gelato secondo David Alves

16 Feb 2027 - 17 Feb 2027

中级

今天就加入我们的社区！

加入全球热情的厨师和工匠社区。分享灵感，发掘新创意，与嘉利宝 (Callebaut) 一同精进您的手艺。

注册