Callebaut Signature Collection - Dark Origin Chocolate - Zestina FlavourCode™ 01 - 2.5kg - Callets

FlavourCode™ 01 is a 70% dark couverture with unexpected taste intensity, combining vibrant tropical yellow fruit notes with deep cocoa character. It enables chefs to create distinctive, memorable signature creations while delivering the consistency and workability Callebaut is known for.
  • 62.5%
    Min. % Dry cocoa solids
  • High fluidity
  • 62.5%
    Min. % Dry cocoa solids
  • High fluidity
Available sizes

Taste profile

V E L V E T S I L K Y R U S T I C B O T A N I C A L Z E S T I N A PUNGENTASTRINGENTWARMCOOLWAXYMOUTH-COATINGCREAMYFATTYDRYCOARSEPOWDERYMELTINGSTICKYSOFTCHEWYBRITTLEHARDUMAMICOCOADAIRYFRUITYBROWNSALTYSOURSWEETBITTERRoastedGoldenNuttyCitrusMaltySweetpopcornCerealBiscuityHazelnutPistachioAlmondMacadamiaPecanWalnutCashewLimeLemonOrangeMandarinTamarindBergamotGrapeCherryRaspberryStrawberryPeachApplePearPineappleMangoBananaCoconutPrunesRaisinsDatesFigsApricotsOliveMushroomTobaccoRummyWhiskyWoodyoakSmokedwoodCarobRosemaryCorianderBlackpepperNutmegGingerVanillaextractVanillinCinnamonCloveLiquoriceJasmineVioletRoseLavenderUnroastedcocoaAlkaliPhenolicbitterVolatileacidityMilkyCreamyButteryYoghurtyRoastedcocoaRoastedcoffeeMochaRoastedhazelnutRoastedalmondToastedbreadClassiccaramelToffeeHoneyMaplesyrupDriedSpicesFloralRedGrains &CerealsTropical & YellowPRIMARYTASTEDown-to-earthBOTANICALMOUTHFEELFLAVOURTextureTrigeminal

Most prominent flavors

  • Tropical and yellow fruits

Primary taste

  • Sweet
  • Sour
  • Bitter
  • Umami

Mouthfeel

  • Hard
  • Melting
  • Fatty
  • Mouth-coating
  • Astringent

Taste dimension

  • Zestina

Applications

  • Bars and Tablets
  • Beverages
  • Bread Pudding
  • Brownies
  • Cakes
  • Candies
  • Cheesecake
  • Donuts
  • Enrobed Pralines
  • Macarons
  • Mendiants
  • Molded bonbons
  • Muffins & Quickbreads
  • Pancakes & Crepes & Waffles
  • Panning
  • Pie
  • Tarts
  • Truffles
  • Viennoiserie

Product description

With FlavourCode™, Callebaut has mastered fermentation in a new way, guiding the cocoa fruit's natural yeasts to unlock flavour potential already present within the bean.
The result is unexpected taste intensity and vibrant fruit-forward flavour profiles that stand apart from traditional dark chocolate.
For chefs, this creates opportunities to deliver distinctive creations and memorable taste experiences that customers talk about and come back for.
And because every FlavourCode™ chocolate is built on Callebaut expertise, it delivers the consistency, workability and scalability professionals depend on.
Unexpected Taste Intensity. Memorable Taste Experiences. Consistent Callebaut Performance.

Specifications & packaging

product category:

Certifications & sustainability

Suitable For:
  • Halal
  • Vegetarian
Sustainability:
  • Cocoa Horizons Program
  • Supporting Cocoa Horizons Foundation
  • Vegetarian
  • Halal
Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

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