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Callebaut® Cremas

Fill your bakery products with uncompromising Callebaut® Chocolate indulgence.

Callebaut® Cremas
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Catálogos de Productos Marcas Gourmet Iberia

Descubre el portafolio completo de nuestras marcas de chocolate y decoraciones. Todas representan cientos de años de conocimiento y experiencia en la creación de ingredientes de primera calidad para ayudarte a crear productos que reflejen tus altos estándares y se adapten a tus necesidades específicas.

Catálogos de Productos Marcas Gourmet Iberia
カレボー

カレボーのカタログ & レシピブック
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Chocoventures İzmir sizi bekliyor!

Chocoventures serimizin İzmir bölümü çikolatalı lezzetleri keşfetmeniz için sizi bekliyor!

Chocoventures İzmir sizi bekliyor!
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Chocoventures Bursa sizi bekliyor!

Chocoventures serimizin Bursa bölümü çikolatalı lezzetleri keşfetmeniz için sizi bekliyor!

Chocoventures Bursa sizi bekliyor!
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Chocoventures Ankara sizi bekliyor!

Chocoventures serimizin Ankara bölümü çikolatalı lezzetleri keşfetmeniz için sizi bekliyor!

Chocoventures Ankara sizi bekliyor!
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Gastromasa'da Eat This Deco workshop'una davetlisiniz!

Gastromasa'da Chocolate Academy İstanbul şeflerinin Mona Lisa Eat This Deco workshop'una davetlisiniz!

Gastromasa'da Eat This Deco workshop'una davetlisiniz!
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Marka ve ürünlerimizi daha yakından tanıyın!

Callebaut, Mona Lisa, Cacao Barry ve Chocovic hakkında bilgi almak ve ürünleri yakından tanımak için tek yapmanız gereken formu doldurmak ve bize katılmak!

Marka ve ürünlerimizi daha yakından tanıyın!
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Chocoventures Trabzon sizi bekliyor!

Chocoventures serimizin Trabzon bölümü çikolatalı lezzetleri keşfetmeniz için sizi bekliyor!

Chocoventures Trabzon sizi bekliyor!
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Let's Celebrate Easter Together Videos

Extend your customer base this Easter by watching these exclusive recipe videos!

Let's Celebrate Easter Together Videos
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WE LOVE VEGAN - Inspirationen für den VEGANUARY

Der VEGENAURY wird schokoladig! Wir stellen dir unsere liebsten veganen Rezepte vor. Jetzt entdecken & dem Trend folgen!

WE LOVE VEGAN - Inspirationen für den VEGANUARY
The Future of Foodservice by 2025

What will it look like by 2025? Chocolate Academy™ analyzed the main dynamics of the market to guide you and support the recovery of the foodservice industry. What will you find?
5 KOLORÓW MIELONEJ CZEKOLADY DO NAPOJÓW

Gotowi, aby zaskoczyć klientów wyjątkowymi napojami w 5 kolorach czekolady? Prawdziwa Czekolada Wszystkie Czekolady w Proszku w 5 kolorach Van Houten są wykonane z prawdziwej czekolady. Biała, Mleczna, Ciemna i Gold Słony Karmel to 100% czekolady! Idealne z mlekiem odzwierzęcym oraz mlekami roślinnymi. Cała gama została zaprojektowana tak, aby można było je używać także z mlekiem roślinnym – bądź gotowy na nowe pokolenie klientów!
We Are Real Bakers

The world of chocolate and baking finally meet each other!
Golden Egg Toolbox

Blow your customers away this Easter with an innovative assortment. Be inspired by our filled eggs and surprise your younger customers with the very trendy upgrade of classic caramel and a vegan Easter collection.
The Donut Studio - Upgrade, Up-sell and Outshine

The Chocolate Academy chefs have come up with exciting ideas to help you get in front of the curve with these visually impactful, creative concepts for donuts in a recipe book.
Ruby Encyclopedia

Ready to get inspired by Ruby?
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Ruby Hot'N Cold Rezepte

Egal ob heiß oder kalt - der Van Houten Ruby Drink ist bei jedem Wetter ein Genuss! Unsere Ambassadoren zeigen dir ihre Ideen für einen leckeren Ruby Drink.

Ruby Hot'N Cold Rezepte

Product highlight

Callebaut Ruby RB2: The Original Ruby Chocolate

Created from specially selected Ruby cocoa beans, Callebaut RB2 is the world's original Ruby chocolate and the fourth chocolate category.
Callebaut Gold: The Belgian Caramelised Chocolate

Created through Callebaut's unique caramelisation process, Callebaut Gold introduced an entirely new chocolate category to the professional world.
Callebaut W2: The Belgian White Couverture Chocolate

Crafted from Octaaf Callebaut's iconic signature Wieze blend, Callebaut W2 has redefined professional white chocolate for generations.
Callebaut 823: The Belgian Milk Couverture Chocolate

Crafted from Octaaf Callebaut's iconic signature Wieze blend, Callebaut 823 is the global benchmark for milk couverture chocolate.
Callebaut Belgian Chocolates: The 5 Icons

From the perfectly balanced cocoa of 811 to the iconic caramel notes of Gold, these are the recipes that have shaped kitchens around the world.
Callebaut 811: The Benchmark 54.5% Belgian Dark Couverture Chocolate

Crafted from Octaaf Callebaut’s iconic signature Wieze blend, Callebaut 811 is the global culinary benchmark for dark couverture chocolate.

Chef highlight

News

Emma Preisig crowned 2025 UK & Ireland Junior Chocolate Master

28 Jul 2025

We are thrilled to announce Emma Preisig, Chef De Partie at Le Manoir aux Quat Saisons, as our 2025 Junior Chocolate Master.
News

Junior Chocolate Masters 2025 - Meet the Judges

14 Jul 2025

We are thrilled to have an excellent line up of industry experts to judge our 2025 Junior Chocolate Masters competition, taking place on Thursday 24th July 2025 at the UK & Ireland Chocolate Academy.
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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.

BORN ORIGINAL VINESH JOHNY (INDIA)
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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
News

Junior Chocolate Masters 2024 - Meet the Jury

05 Jul 2024

We are excited to introduce you to our talented trio of judges for the 10th edition of Junior Chocolate Masters.
Event

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Flavor & Texture

Popular Flavors
Watch This Space!

07 May 2024 - 08 May 2024

Johannesburg, South Africa

From local inspirational chefs to international guests! The Chocolate Academy is proud to be bringing in these big names to educate and inspire at the Academy.
Watch This Space!