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the 2 biggest trends shaping your creations in 2027

Chocolate craftsmanship evolves fast, and artisans are redefining how flavour, texture and storytelling come together in modern creations. Guests expect memorable experiences; chefs look for techniques that balance creativity with consistency and efficiency.
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Chocolate Trends 2026: The Chef’s Guide to Future Flavours & Formats

Explore the top 5 chocolate trends of 2026. A chef's guide to global flavors, new textures, and micro-dosing to inspire your next signature creation.

Chocolate Trends 2026: The Chef’s Guide to Future Flavours & Formats
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The art of cool: Summer creations

This summer, chef Rémy Delette and chef Tamara Stošić present The Art of Cool: Summer Creations - a contemporary collection of frozen desserts inspired by bold flavors, refined textures, and the creativity of Callebaut chocolate. Explore our recipes!

The art of cool: Summer creations
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Celebrations
Свадьбы круглый год: 8 десертов для ваших клиентов

Свадебные рецепты для каждого сезона. 8 рецептов от трайфлов и пирожных до муссового торта и комплимента гостям.
Свадьбы круглый год: 8 десертов для ваших клиентов
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Flavor & Texture

Popular Flavors
Noir Intense : Une nouvelle intensité de plaisir.

Marqué par l’intensité. Défini par le goût. Découvrez 4 recettes pâtissières qui explorent cette nouvelle tendance gustative du chocolat par Raúl Bernal.
Noir Intense : Une nouvelle intensité de plaisir.
Inspiration with the new Signature collection

Enjoy our beautiful creations crafted by Chef Kamil with our new Origin chocolates, carefully selected for their unique flavors and exceptional quality.
PODWÓJNA ROZKOSZ: SERNIK i CZEKOLADA

Połączenie dwóch światów, które wyznaczają dziś trendy w cukiernictwie: sernika i czekolady.
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Nos chefs

Nos talentueux chefs en plein action!

Nos chefs
Dag van de Dame Blanche

Kroon samen met ons de beste Dame Blanche van Vlaanderen. Een legendarische klassieker die enkel opperbest is met Callebaut!
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Taste of Christmas, Mastered

Explore recipes created by Chef Nicolas Nikolakopoulos, crafted especially for professional pastry chefs who want to make their festive offering truly exceptional.

Taste of Christmas, Mastered
Popular Flavors
Dubai Bar / Dubai Chocolate

A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar." Widely celebrated for its luxurious appeal, this milk chocolate treat is filled with crispy, shredded knafeh phyllo dough and a rich, creamy pistachio spread, combining layers of crunch with a gooey, nutty interior. Breaking it in half reveals a luscious filling that makes satisfying ASMR-like sounds, making it a viral favourite on platforms like Instagram and TikTok.
Dubai Bar / Dubai Chocolate
Masters of Taste - Pleased to treat you

Discover Callebaut's new gourmet brand! Over a century of taste, new cocoa powders, decorations & single origin chocolate. Create with sustainable cocoa.
10 errores que te hacen perder dinero

Descubre qué está acabando silenciosamente con tus beneficios y, lo que es más importante, cómo ponerle remedio.
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Explore Chocovic’s world of Chocolate & Compounds

Discover the perfect partner for your bakery, pastry, and confectionery creations with Chocovic’s latest brochure for both chocolate and compounds created by our Belgrade CA chefs, Remy Delette and Tamara Stosic.

Explore Chocovic’s world of Chocolate & Compounds
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Регистрация на мастер-класс Академии Шоколада в Астане 15 июля

Академия Шоколада Callebaut и компания EURASIAN FOODS DISTRIBUTION организовывают мастер-класс специально для вас. Не упустите редкую возможность посетить наше обучение!

Регистрация на мастер-класс Академии Шоколада в Астане 15 июля
Dubai Bar / Dubai Chocolate

A new chocolate sensation has captivated social media this year: the indulgent "Dubai chocolate bar."
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FALL in LOVE with Ruby 2

Download the brochure and more recipes with our delicious RB2 chocolate created for you by our ambassadors.

FALL in LOVE with Ruby 2
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АНДРЕЙ КАНАКИН (РОССИЯ) || ПРОФЕССИЯ САМА МЕНЯ ВЫБРАЛА

Шоколатье, выпускник LeNotre и Bellouet Conseil. Андрей выбирает самые смелые сочетания вкусов в конфетах ручной работы и подчиняет себе мир шоколадного разнообразия - от батончиков до шоколадной скульптуры.

АНДРЕЙ КАНАКИН (РОССИЯ) || ПРОФЕССИЯ САМА МЕНЯ ВЫБРАЛА

Product highlight

Callebaut Ruby RB2: The Original Ruby Chocolate

Created from specially selected Ruby cocoa beans, Callebaut RB2 is the world's original Ruby chocolate and the fourth chocolate category.
Callebaut Gold: The Belgian Caramelised Chocolate

Created through Callebaut's unique caramelisation process, Callebaut Gold introduced an entirely new chocolate category to the professional world.
Callebaut W2: The Belgian White Couverture Chocolate

Crafted from Octaaf Callebaut's iconic signature Wieze blend, Callebaut W2 has redefined professional white chocolate for generations.
Callebaut 823: The Belgian Milk Couverture Chocolate

Crafted from Octaaf Callebaut's iconic signature Wieze blend, Callebaut 823 is the global benchmark for milk couverture chocolate.
Callebaut Belgian Chocolates: The 5 Icons

From the perfectly balanced cocoa of 811 to the iconic caramel notes of Gold, these are the recipes that have shaped kitchens around the world.
Callebaut 811: The Benchmark 54.5% Belgian Dark Couverture Chocolate

Crafted from Octaaf Callebaut’s iconic signature Wieze blend, Callebaut 811 is the global culinary benchmark for dark couverture chocolate.

Chef highlight

News

Emma Preisig crowned 2025 UK & Ireland Junior Chocolate Master

28 Jul 2025

We are thrilled to announce Emma Preisig, Chef De Partie at Le Manoir aux Quat Saisons, as our 2025 Junior Chocolate Master.
News

Junior Chocolate Masters 2025 - Meet the Judges

14 Jul 2025

We are thrilled to have an excellent line up of industry experts to judge our 2025 Junior Chocolate Masters competition, taking place on Thursday 24th July 2025 at the UK & Ireland Chocolate Academy.
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BORN ORIGINAL VINESH JOHNY (INDIA)

Fifteen years ago, dreaming of becoming a pastry chef or chocolatier was unconventional in India, as there were no schools to turn to. This lack prompted Vinesh Johny to initiate change. Since then, he has spearheaded India's pastry revolution, aiming to fill a significant educational gap for future generations. Indian pastry talent is now gaining recognition worldwide.

BORN ORIGINAL VINESH JOHNY (INDIA)
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BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)

Lungi Mhlanga transitioned from a makeup artist to one of London’s leading pastry makers. Her ‘Treats Club’ in London, renowned for its freshly fried doughnuts, flourishes with locations in Hackney and Soho, bolstered by a strategic appearance on Channel 4's "Sunday Brunch."

BORN ORIGINAL LUNGI MHLANGA (UNITED KINGDOM)
News

Junior Chocolate Masters 2024 - Meet the Jury

05 Jul 2024

We are excited to introduce you to our talented trio of judges for the 10th edition of Junior Chocolate Masters.
Event

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Flavor & Texture

Popular Flavors
Watch This Space!

07 May 2024 - 08 May 2024

Johannesburg, South Africa

From local inspirational chefs to international guests! The Chocolate Academy is proud to be bringing in these big names to educate and inspire at the Academy.
Watch This Space!