Shigeo Hirai

Born in 1974. After working in France for 2 years, he worked at Grand Hyatt Tokyo as Pastry sous Chef in 2006. He became a champion at World Chocolate Masters 2009. He was appointed as Pastry Chef of Grand Hyatt Tokyo and Cacao Barry Ambassador in 2011, and he opened his Pastry shop L’AVENUE in Kobe at 2012.