Kirsten Tibballs Callebaut Ambassador has created this epic multilayered tiramisu tart using her favourite Callebaut Chocolates

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A woman who needs no introduction: Kirsten Tibballs, acclaimed as 'the Queen of Chocolate' by MasterChef Australia, is an internationally respected pastry chef and chocolatier. She has created this twist on the classic Tiramisu to highlight her favourite chocolates from the Callebaut range.

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Classic Callebaut Ingredients are used to celebrate this tiramisu tart
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