Plated Dessert Demo
You're Invited!
Join us for an exclusive plated dessert demonstration with Barry Callebaut and the Callebaut Chocolate Academy, featuring acclaimed Chef Nicoll Notter!
This session will showcase refined techniques for crafting elevated plated desserts, highlighting a range of premium Callebaut single origin chocolates and complementary ingredients.
Perfect for chefs, pastry professionals, and chocolate enthusiasts looking to expand their creative repertoire and gain insight from one of the industry's leading talents.
Event Details
- 📅 Date: September 21st, 2026
- 📍 Location: Chefs' Warehouse Las Vegas
- Address: 4248 W. Post Rd., Las Vegas, NV 89118
- Time: 2 PM to 4 PM
- Free Admission: Complete the short form to register
Why Attend?
- Get an exclusive first look at Callebaut's Signature Line
- Experience a tasting of the latest Callebaut single-origin chocolates
- Network with chocolate professionals and innovators
Space is limited - secure your place today!
