Cheesecake Ruby Raspberry

Level:
Easy

Baked Cheesecake

Raspberry insert

Ingredients

  • 250 g
    Raspberry puree
  • 50 g
    Raw sugar
  • 5 g
    Raspberry powder
  • 15 g
    Gelatin mix

Preparation

1. Heat the puree with sugar and lyophilized raspberry powder.
2. Add in gelatine mix.
3. Fill the molds.
4. Freeze.

Cocoa butter glaze

Ingredients

  • 150 g
    Chr-r35rb1
  • 150 g
    Cb
  • 1 g
    Clr-22590
  • 150 g
    Red colored sugar décor paste

Preparation

1. Melt all the ingredients together.
2. Temper to 30*C.