Chocolate brownie cheesecake
- Level:
-
Medium
- Makes:
-
for 1x 15cm ring
Biscuit base
Ingredients: Biscuit base
-
150 gMaria cookies
Preparation: Biscuit base
Crush the biscuits until they are powdered.
Ingredients: Biscuit base
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70 gButter
Preparation: Biscuit base
Melt and mix through base. Put into a springform baking tin and flatten well
Filling
Ingredients: Filling
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115 gFull-fat cream cheese
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125 gSugar
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Vanilla
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Pinch salt
Preparation: Filling
Beat together until smooth
Ingredients: Filling
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125 gButter
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125 g
Preparation: Filling
Melt together.
Add into the cream cheese mix gradually until smooth
Ingredients: Filling
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2 gEggs
Preparation: Filling
Add in and mix in
Ingredients: Filling
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120 gPlain flour
Preparation: Filling
Sieve and fold in. Make sure there are no lumps
Ingredients: Filling
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125 gDark chocolate chips
Preparation: Filling
Fold in
Pour the mixture onto the biscuit base
Bake in a preheated oven at 150⁰c until cooked. To test, use a knife- this should come out clean and not be sticky.
Leave to cool before cutting.
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