Pastry demonstration class by Frank Haasnoot

Frank Haasnoot's creation
Všechny úrovně
Location:
Singapore
Date:
21 Oct 2022 - 22 Oct 2022
Doba trvání:
2 days
Hlavní jazyk kurzu:
English
Cena:
800.00 SGD
Segment:
Confectionery
Velikost třídy:
24

Frank Haasnoot is a Dutch pastry chef and chocolatier with over 25 years experience.

When Frank finished his education he started working for several luxury pastry shops and Michelin star restaurants. He decided to leave The Netherlands and started to work around the globe.

In the last 11 years he worked in New York, Kuwait, Taiwan, Hong Kong and Barcelona.

During his career Frank competed in national and international pastry competitions. In 2011 he was awarded as a World Champion in pastry & chocolate at The World Chocolate Masters in Paris.

In 2019 Frank relocated back to The Netherlands and started working as a international consultant and pastry instructor. Also he launched his first pastry book Prisma.

Program kurzu

At this demonstration, Chef Frank Haasnoot will showcase step by step his latest 6 creations from start to finish. 

  • Opaque
  • Daisy
  • Flora
  • Sereh
  • Vanilla chocolate cloud
  • Camille

 

Please note:

This is a demonstration class (NOT A HANDS-ON class). 

Class is held from 12pm - 5.00 pm on 21 October & 22 October

You’ll get to taste and sample an assortment of fresh chocolates and confections.  

Cancellation / Refund Policy: Class fees are non-refundable and non-transferable to another course.  

Upon registration, we will get in touch to confirm your registration and arrange the payment via bank transfer.

Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration.

 

Praktické informace

Registration Details :

  • Callebaut Chocolate Academy™ is non HALAL certified and non-vegetarian. Please contact our staff during registration of your class to discuss any dietary requirements.  
  • Callebaut Chocolate Academy™ will supply an apron, recipe booklet, all equipment and ingredients.
  • Students may bring their own Chef Jacket, we will provide it if you do not have one.
  • Attendees should wear appropriate clothing and closed-toe shoes.
  • Students will be given a recipe booklet and certificate of participation after the class.  You must attend the full course in order to receive your certificate.
  • Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration
  • Cancellation / Refund Policy:  Only online payment is accepted and no refunds will be issued
  • Once payment is successful, changing of classes is not allowed
  • The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforeseen circumstances and only in this exception, refunds will be issued

 

Travel Information to Callebaut Chocolate Academy™ Singapore

By Public Transport

      Nearest train station: Kent Ridge (CC24). It is on Circle Line. When at station, kindly proceed to Exit E. Then look for the upwards escalator next to Ha-Jun Korean. Our 1A building also has the words "The Apex Bridge" on it. 

For Grab/taxi, your vehicle should turn into a drive-through off South Buona Vista Road. In the direction of the drive-through, block 1A will be in front of the block 1B.

 
Parking information:
First 30 mins: S$1.64
Next 30 mins: S$1.09 

 

Upon Arrival at our site

Please proceed to the lobby for QR registration. You may proceed to our academy located on the #06-25/26