Boutique Pastries as the Perfect Gifts by Koichi Izumi
Pokročilý
Location:
Singapore
Date:
20 Feb 2023 - 22 Feb 2023
Doba trvání:
3 days
Hlavní jazyk kurzu:
English
Cena:
1400.00 SGD
Segment:
Bakery & Pastry
Horeca
Velikost třídy:
12

From travel cakes to French style cookies, boutique pastries are fast rising in popularity around the world. Pick up new recipes and ideas from Chef Izumi, who has a very clear focus and understanding of the Japanese and French pastry trends.

 

Chef Izumi will be covering below recipes : -

  • Amand sale アマンド サレ
  • Amandine orange アマンディーヌ オランジュ
  • Basque pistache バスク ピスターシュ
  • Brownies  ブラウニー
  • Cake kokutou ケイク 黒糖
  • Donuts rubis ドーナツ ルビー
  • Financier hoijicha フィナンシェ ほうじ茶
  • Flan mascarpone フランマスカルポーネ
  • Florentins au pignon フロランタン オ ピニョン
  • Fromage burre フロマージュブール
  • Lait pistache レ ピスターシュ
  • Madeleine chocolat pastis マドレーヌ ショコラ パスティス
  • Sacristain サクリスタン
  • Tarte Pomme et nectarine タルトポムエネクタリン
  • Tigre framboise ティグレ フランボワーズ

 

Program kurzu

Please note:

This is a HANDS-ON class. 

Class will be held from 10 pm - 5.00 pm on 20, 21 & 22 February.

Daily lunch provided for full day classes only. Halal or vegetarian meals are available upon request 

Cancellation / Refund Policy: Class fees are non-refundable and non-transferable to another course.  

Upon registration, we will get in touch to confirm your registration and arrange the payment via bank transfer.

Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration.

 

 

Praktické informace

Registration Details :

  • Callebaut Chocolate Academy™ is non HALAL certified and non-vegetarian. Please contact our staff during registration of your class to discuss any dietary requirements.  
  • Callebaut Chocolate Academy™ will supply an apron, recipe booklet, all equipment and ingredients.
  • Students may bring their own Chef Jacket, we will provide it if you do not have one.
  • Attendees should wear appropriate clothing and closed-toe shoes.
  • Students will be given a recipe booklet and certificate of participation after the class.  You must attend the full course in order to receive your certificate.
  • Seat availability cannot be guaranteed. We are unable to "hold" a class seat without payment/registration
  • Cancellation / Refund Policy:  Only online payment is accepted and no refunds will be issued
  • Once payment is successful, changing of classes is not allowed
  • The Chocolate Academy Center Singapore reserves the right to cancel or reschedule a class due to unforeseen circumstances and only in this exception, refunds will be issued

 

Travel Information to Callebaut Chocolate Academy™ Singapore

By Public Transport

      Nearest train station: Kent Ridge (CC24). It is on Circle Line. When at station, kindly proceed to Exit E. Then look for the upwards escalator next to Ha-Jun Korean. Our 1A building also has the words "The Apex Bridge" on it. 

For Grab/taxi, your vehicle should turn into a drive-through off South Buona Vista Road. In the direction of the drive-through, block 1A will be in front of the block 1B.

 
Parking information:
First 30 mins: S$1.64
Next 30 mins: S$1.09 

 

Upon Arrival at our site

Please proceed to the lobby for QR registration. You may proceed to our academy located on the #06-25/26